Oops we did it again

An international food fair, a unique moment to bring pizza to the world!

The fair is the right event to make show the world what we produce. At Svila. we have passionate about our work, we do it with commitment, passion and a great desire to always improve. And the love for what we produce pushes us further.

It is not enough for us to stay still in our corner of paradise,  we love to share with the whole world a fine Made In Italy, product such as pizza. And we do this by participating to large events, such as international food fairs.

Let’s go to the fair,  let’s take italian pizza beyond the Italian border!

After a period of forced absence, finally we start again, we do it in every sense, moving from the place of our production, Visso, to bring our product of excellence, pizza, directly to new places.

This time we landed in Germany, precisely in Cologne!

Food Fairs are important showcases to present a product, to advertise it, to attract new audiences and above all to understand where the wind of our customers’ tastes blows.

This Cologne fair is an amazing opportunity to bring the Italian agri-food sector into contact with different realities. The Italian agri-food sector is a real heritage, a set of culture, traditions and professionalism loved all over the world.

We at Svila never miss the opportunity to enhance it. And for this reason, among the hundreds of stands present at this fair, there was also ours!

Pizza and its unmistakable smell!

Our booth at the fair “played easy”!

How to attract new customers if not taking them the throat?When we participate in these great events we never forget what we like most, that is, baking pizzas for you!

This is why we always carry a small electric oven with us which gives us the opportunity to present our frozen pizza in the most appetizing version possible, that is, cooked to perfection! The unmistakable scent that emanates during cooking is an excellent invitation to attract new customers to our stand. It is not enough to talk about a product, you have to give the opportunity to taste it, in order to showcase it and to make the difference among those who try to imitate Italian specialties with low quality products.

Our pizza speaks for itself, with a simple bite it manages to make itself known without even squashing a single word. The quality of Made in Italy, of taste and traditional flavors is all there, in that bite. A journey to introduce pizza and pinsa. In our stand we give the opportunity not only to taste pizza, but also pinsa, another typical product of our territory. With its oval shape and the flavor of the Roman tradition it attracts an audience curious to taste new products. Through this stand we communicate with people who come from different traditions and cultures.

Communication with new and different realities is fundamental for us because in this way, we are able to broaden our knowledge and transform the information received into new products to satisfy the tastes of an ever wider audience. Quality in the world, Made in Italy.

Svila exports this “Italian know-how” all over the world and with our travel and with a stand always ready and active to bake out pizzas and pinse for everyone, we allow anyone who has the opportunity to taste them, to understand how they really are.

Italian quality products.

In fact, at Svila we have always selected only the highest quality raw materials for our pizzas. And so, in perfect Italian style, a line of people of all nationalities always forms in front of our stand.

On the other hand, we know that more than the reports, the analytical data, the thing that convinces the most … is the scent of freshly baked pizza.

il pesto della svila

Basil, it’s love at first sight

At Svila we produce frozen pizzas more than three hundred days a year. 

If you happen to visit our factories on the days of the week dedicated to white pizzas, you will be welcomed by the most unequivocal Italian smell. 

You would have no doubt and would think “someone made the pesto here”. 

You got it right, well done! 

We don’t buy pesto ready-made, we make pesto with our hands in our kitchens. 

Our Research and Development department has developed customized recipes for our customers by testing combinations and flavors, verifying consistencies and carefully analyzing different raw materials.

Of course, it takes a few thousand basil leaves, we certainly can’t manage it, with a couple of plants taken from the jar on the balcony. 

You will never forget the smell of basil, when you meet it! And the fresher it is, the more it smells good.

pizza svila mozzarella olive

Our white Queen: Mozzarella

We know that our “friend” mozzarella is also called like this because the names comes from the ancient gesture of “mozzare” the curd with the hands. 

It was one of the excellences of our South, and for a good chunk of the history of Italy it was relegated to the role of local cheese.

On the other hand, today as then, it should be eaten very fresh, and since it could not be transported very far, it ended up being little known. 

The first historical testimonies want it on the table of the Pope himself in 1570, with its original name, “mozza”.

It must have been particularly good, because over time it has become the great protagonist of endless recipes of our traditional gastronomy.

Eggplant Parmigiana, Pizza and Calzoni, Caprese, Mozzarella in Carrozza, Lasagna, Timballi, Panzerotti, are just some recipes that have white mozzarella as a fundamental ingredient.

pizza surgelata italiana senza lattosio

Functional Food with Pizza & Salute

Here at Svila we produce quality Pizzas trying to satisfy even the most demanding palates. In recent years the Frozen Pizzas market has been growing rapidly and consumers have become increasingly demanding. 

Frozen pizza is almost always present in Italian homes and is no longer considered a cheap and low quality product, but an interesting alternative and a tasty solution for many family occasions. 

For this reason we also wanted to develop innovative products and meet specific food needs.

 

This is why we have decided to create a range of specific products that always put the quality of the ingredients used and the taste first.

The Pizza & Salute line

“Pizza & Salute” is our line dedicated to functional food. The needs of our customers vary according to their tastes but also according to certain food choices that are sometimes dictated by intolerances or allergies.

Functional Food for everyone

The line includes a whole wheat dough pizza, rich in fiber and highly digestible. 

A pizza with vegetable-based and dairy-free topping to suit those who have chosen a vegan diet.

 A pizza with a very low lactose content, only 0.1% and a gluten-free pizza. 

We also produce two types of BIO pizzas with Margherita and Margherita topping with grilled vegetables. 

All these doughs are made with 100% Italian flour and 100% Italian tomatoes and are the results of years of research and development.

 For the future we think it is important to continue to search for particular combinations and combinations that can meet special dietary needs, whether they are dictated by personal choices as in the case of our Halal lines for the foreign market or by specific medical indications.

 

 

svila pizza linea verace del golfo

Our verace del golfo reminds of the south

Since we always support Italy, especially at the table, when we think of a new product, we always start from the analysis of our territory, our traditions and our eating habits.

 The pizzas from the line “Verace del Golfo” are our homage to the Neapolitan culture, to the Campania region and to the genuine raw ingredeints that distinguish it.

 The dough

 Even if we are not in Naples, we take pizza preparation very seriously. 

We only use 100% Italian flour and 100% Italian tomato and let the dough rest for more than 24 hours to obtain a digestible and well-leavened base. 

The cooking takes place on stone at a very high temperature and it is important that your oven is always set at the maximum possible temperature even at home when you prepare it. 

The dough of our pizzas leavened carefully is then gently rolled out and finished manually in order to reproduce the typical edge of the Neapolitan pizza: the cornicione. 

The size, with a diameter of 30 cm, follows that one proposed in the most traditional pizzerias.

 The fillings 

Even the fillings are inspired by those typical from the tradition. 

They pay homage to the most beautiful places with their names and include historical ingredients of the region such as tomatoes, broccoli, provolone, basil and of course the inevitable extra virgin olive oil. 

How to prepare

it To better way to prepare our pizzas is to just turn on the oven at 220 ° C, remove the product from the package and let it defrost at room temperature for about 20 minutes.

Once the oven has reached the temperature, we recommend cooking for 10 minutes.

With a drizzle of raw extra virgin olive oil before serving it, the pizza will be perfect.

grano italiano

100% Italian wheat

The real wheat, the one that can be touched, the one that carries with it scents, memories, and sensations that bind us to true nature, is able to perform magic and we at Svila know it well.

The Bel Paese is covered with yellow colored countries, the infinite fiels that change color and become golden and golden are one of the symbols of Italian summer travels, deeply printed in the memory of each of us.

Wheat has always been one of the most important forms of nutrition for man, differentiating itself into durum wheat and soft wheat based on the uses made of it.

Wheat was among the first plants to be cultivated.

The center was identified by archaeologists in the valley of the fertile crescent of the Tigris and Euphrates but soon the cultivation of wheat also reached ancient Rome and ensuring the city a regular supply of grain became the cornerstone of the Roman Empire’s policy.

Wheat flours are used every day not only for the production of pizza or for bread making.

In fact, in Italy sweet and savory products are baked daily to fill our tables and there are so many excellent dishes to taste.

In Italy we produce around eight million tons of wheat every year and this enormous quantity is not sufficient to satisfy the needs of our country.

Using local products for us is a choice of quality, of enhancing the environment and represents the commitment and attention we put into our work.

For this reason we have decided to produce our pizzas using only 100% Italian wheat.

This choice also translates into an ecological direction every day because it allows us to contribute to the reduction of carbon dioxide emissions. It took us a while to take this step only because we wanted to select the best grains, the ones that would guarantee the quality of our products. In the middle of the Italian fields and valleys,there is the best wheat that ripens. It is the one that makes our pizzas unique.We use this wheat not just only for some lines, not just for the top-of-the-range products, but for ALL our pizzas, none excluded.