At Svila we produce frozen pizzas more than three hundred days a year.
If you happen to visit our factories on the days of the week dedicated to white pizzas, you will be welcomed by the most unequivocal Italian smell.
You would have no doubt and would think “someone made the pesto here”.
You got it right, well done!
We don’t buy pesto ready-made, we make pesto with our hands in our kitchens.
Our Research and Development department has developed customized recipes for our customers by testing combinations and flavors, verifying consistencies and carefully analyzing different raw materials.
Of course, it takes a few thousand basil leaves, we certainly can’t manage it, with a couple of plants taken from the jar on the balcony.
You will never forget the smell of basil, when you meet it! And the fresher it is, the more it smells good.
We make Svila’s pesto according to the Ligurian recipe, with lots of basil, olive oil, garlic and cheese.
We do that because our pizzas travel the world, and we want everyone to know how well you can eat in Italy.
If, on the other hand, you have a gourmet palate, you are ready to taste the best and most fragrant rocket pesto a pizza has ever known.
We do things big because we do them well.
The rocket pesto is also prepared in our kitchen by Donatella and Susanna where the smallest saucepan has a capacity of 300 kilos.
The rocket pesto goes perfectly with the grilled vegetables in our Pizza alla Pala.
It is also a key ingredient in other recipes for pizzas ready to fly overseas. It’s really worth the taste.