Svila pizza surgelata, linea Verace del Golfo

Our verace del golfo reminds of the south

Since we always support Italy, especially at the table, when we think of a new product, we always start from the analysis of our territory, our traditions and our eating habits.

The pizzas from the line “Verace del Golfo” are our homage to the Neapolitan culture, to the Campania region and to the genuine raw ingredients that distinguish it.

The dough for frozen pizza

Even if we are not in Naples, we take pizza preparation very seriously.

We only use 100% Italian flour and 100% Italian tomato and let the dough rest for more than 24 hours to obtain a digestible and well-leavened base.

The cooking takes place on stone at a very high temperature and it is important that your oven is always set at the maximum possible temperature even at home when you prepare it.

The dough of our pizzas leavened carefully is then gently rolled out and finished manually in order to reproduce the typical edge of the Neapolitan pizza: the cornicione.

The size, with a diameter of 30 cm, follows that one proposed in the most traditional pizzerias.

The fillings

Even the fillings are inspired by those typical from the tradition.

They pay homage to the most beautiful places with their names and include historical ingredients of the region such as tomatoes, broccoli, provolone, basil and of course the inevitable extra virgin olive oil.

How to prepare frozen pizza Svila

It to better way to prepare our pizzas is to just turn on the oven at 220 ° C, remove the product from the package and let it defrost at room temperature for about 20 minutes.

Once the oven has reached the temperature, we recommend cooking for 10 minutes.

With a drizzle of raw extra virgin olive oil before serving it, the pizza will be perfect.