LA NOSTRA STORIA

SVILA was born in 1974 and started producing for the best and most important national and international brands.

The remarkable entrepreneurial drive and the excellent quality of our products have allowed us to become a well-known and appreciated pizza producer in the world.

In recent years,  Divine Pasta Company (www.divinepasta.com) made important investments towards Svila which today make us boast two production lines and a total of over 20 million pieces per year. SVILA produces both its own brands and private labels and successfully sells its products in the Retail, Catering-Snack and Home Service markets, both in Italy and abroad.

• Our 5,000 square meter indoor facility, with more than 150 employees, is located in the Marche region, in Visso, an ancient medieval village, within the Sibillini Mountains National Park. Here the uncontaminated environment, the pure water together with the careful selection of selected raw materials, give our pizzas an inimitable connotation and taste.

• All SVILA products are born from the right balance between the characteristics of the modern food industry and those of the ancient craft tradition. In fact, our production capacity reaches about 150,000 pizzas a day while maintaining partially the craftsmanship of the past, which allows the creation of high quality products.

• The continuous attention we reserve to our products has allowed us to obtain prestigious awards such as the Grocer and Papas Award in the United Kingdom and  the Ethical Award. Compliance with International quality standards has enabled us to achieve the following certifications: BRC Global Standard Food ( Level A) – IFS – Organic (EC regulation 834/2007) – Kosher, Halal