We are the Pala!
From our experience, of over 40 years we managed to create a revolutionary concept of pizza.
We were the first in Italy and in the world, to introduce an innovative concept in the pizza industry.
It has come out of the traditional patterns of round pizza.
In fact, we gave life to Pizza alla Pala inspired by the pizza by the meter that every day is prepared fresh in roman pizzerie and bakeries.
Pala al radicchio
Pala ai funghi
Pala wurstel e patatine
Pala al Tartufo
Pala zucchine e salsiccia
Pala pesto di rucola e verdure grigliate
Pala rucola e pomodorini
The incredible commercial success achieved with this product confirms our intuition.
We decided to create original, tasty and intriguing pizzas in an innovative format and we developed a receipe that can be easily prepared and shared with family and friends.
The main innovation of the Pizza alla Pala is in fact, its elongated format.
This allows the simultaneous cooking of three variations on the same oven grill.
In this way, a simple dinner or a classic appetizer turns into a tasty and alternative moment of tasting.
The varieties of fillings is wide.
They meet even the most demanding palates.
We propose the classic “Margherita” or the tasty “4 Formaggi”. After a while we developed more particular fillings such as the one with “Arugola Pesto and Grilled Vegetables” in balsamic vinegar or the “Speck Radicchio and Provola Cheese”.
lastly we suggest to taste the “Tartufo”.
The dough rises for 24 hours. Ii is spread and then it is carefully adjusted by hand.
The base is soft, the edge is crisp and crumbly.
It’s the combinations of rich and tasty fillings, made with quality raw materials and extra virgin olive oil.
Our recipes have found a growing and continuous appreciation of consumers.
Our Research and Development is always at work to create new variations and tasty combinations that will soon peek into the market.