Pizza Vissana was born in 2006 and it is our GOURMET pizza line.
It stands out for the precious ingredients that we use for the toppings and for its unique recipes.
One of the most acclaimed is for example, the “tasty” Gorgonzola and Noci.
It’s made with Gorgonzola DOP and grains of walnuts.
But youn also have to try the “spicy” Calabrese with ‘Nduja, friarielli, red onion.
Or maybe, you would love the “sublime” Truffle with summer truffle from our lands.
The “classic” buffalo with buffalo mozzarella DOP and San Marzano tomatoes is one of the best as well!
With its thin and crunchy dough, it is appreciated both in Italy and abroad!