in pizza we "crust"

Tradizione e innovazione | Ingredienti di qualità | Sapore e passione nelle nostre pizze surgelate

Author: svila

Basil, love at first sight.

If it happen to visit our factory on the days of the week in which we produce white pizzas, you will be welcomed by the…

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The White Queen

  The name “mozzarella” comes from the name of  the ancient gesture of “cutting” the curd with the hands.   The name “mozzarella”  in fact,…

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100% Italian Flour

The real wheat, the one that can be touched, the one that carries with it scents, memories, and sensations that bind us to true nature,…

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(Italiano) VIDEO_Come facciamo la nostra pizza

Our pizzas come from a mix of Research and Development in the most professional way, high quality ingredients and masterly made actions. It is so…

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Our new Pinsa Romana

It is with extreme pleasure that we present you our new Pinsa Romana, an ambitius project developed with effort that gives a nod to the…

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“Pizza & Salute” is our line dedicated to functional food. The needs of our customers vary according to their tastes but also based on certain…

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Taste of the South with Pizza Verace del Golfo

The pizzas of the “Verace del Golfo” line are our tribute to the Neapolitan culture, to the Campania region and to the genuine raw materials…

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Svila Pizzas in the Italian Supermarkets

Our pizzas are available in the most Italian Supermarkets and Hypermarkets. Here is the complete list of our dealers: Coop e IperCoop – Simply –…

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Our Products

On this page we thought we would offer you a complete overview of all the products we produce daily for  the Italian supermarkets  and discount…

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I LOVE Pizza alla Pala

We are the Pala! It is from our experience of over 40 years that a revolutionary concept of pizza is born. We were the first…

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